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The completed roasted potatoes are being served on a tray.

Roasted Potatoes and Artichokes

Our tangy marinated artichokes take roasted potatoes from ho-hum to holy cow! This spectacular Italian roasted potatoes side dish is ideal alongside roasted chicken thighs, grilled salmon, or a good, old-fashioned meatloaf.

INGREDIENTS

DIRECTIONS

  1. Preheat the oven to 400°F. Cover a baking sheet with a layer of parchment paper.
  2. Dice the potatoes into 1- to 1 ½-inch squares.
  3. Add potatoes, oil, pepper flakes, herbs, and salt and pepper to a large mixing bowl. Toss well to combine.
  4. Transfer the potatoes to the prepared baking sheet, arranging them in a single layer.
  5. Roast in the oven for 30 minutes, stirring the potatoes one or two times.
  6. Spread artichokes on top of the potatoes and roast for 10 more minutes.
  7. Remove from the oven, place on a large platter and serve.

Roasted Potatoes and Artichokes

Our tangy marinated artichokes take roasted potatoes from ho-hum to holy cow! This spectacular side dish is ideal alongside roasted chicken thighs, grilled salmon, or a good, old-fashioned meatloaf.