Roasted Potatoes and Artichokes

Our tangy marinated artichokes take roasted potatoes from ho-hum to holy cow! This spectacular Italian roasted potatoes side dish is ideal alongside roasted chicken thighs, grilled salmon, or a good, old-fashioned meatloaf.

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  • Category Title Side Dish

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo



  • Preheat the oven to 400°F. Cover a baking sheet with a layer of parchment paper.
  • Dice the potatoes into 1- to 1 ½-inch squares.
  • Add potatoes, oil, pepper flakes, herbs, and salt and pepper to a large mixing bowl. Toss well to combine.
  • Transfer the potatoes to the prepared baking sheet, arranging them in a single layer.
  • Roast in the oven for 30 minutes, stirring the potatoes one or two times.
  • Spread artichokes on top of the potatoes and roast for 10 more minutes.
  • Remove from the oven, place on a large platter and serve.

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