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Vegan Sun Dried Tomato Pasta

This Vegan Sun-Dried Tomato Pasta from @janetsmunchmeals is a perfect spring recipe to incorporate bright peas and tangy sun-dried tomatoes in a comforting pasta meal and it is also simple to make! Sun-dried tomatoes, peas, and a hearty sauce, make this recipe super satisfying and full of flavor.

DeLallo Shellbow pasta in a creamy sauce with peas and sun-dried tomatoes.

  • Prep Time

    10min

  • Cook Time

    20min

  • Total Time

    30min

  • Servings

    4

  • Recipe Category Pasta

  • Recipe Cuisine Italian

  • Recipe Level Simple

Recipe By: Janet Gronnow - @janetsmunchmeals

Ingredients

Directions

  • In a large pot, cook DeLallo Shellbows according to package directions for al dente, adding the 2 tbsp kosher salt into the water with shellbows. Prior to draining, reserve 1 cup pasta cooking water. Drain Shellbows.
  • In a medium saucepan, cook peas in boiling water for 3 to 5 min, then drain.
  • Meanwhile, heat large pan on medium heat. Add vegan butter, red onion, kosher salt, black pepper, and garlic powder. Stir and cook on medium-low heat for 5 min. Add Calabrian chili peppers, stir.
  • Sprinkle in flour, stir, then whisk in plant-based milk gradually. Cook for 7-8 minutes, being careful not to boil the sauce. Sprinkle in dairy-free parmesan cheese and mozzarella shreds, whisk to incorporate.
  • Once sauce has thickened and mozzarella has melted, add cooked shellbows, sun-dried tomatoes, cooked peas, and parsley. Stir well, then slowly stir in reserved pasta cooking water until sauce has loosened up and it reaches your desired consistency. You may not need all the pasta cooking water.

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Keywords:

vegan sun dried tomato pasta , sun dried tomato pasta vegan , vegan pasta recipe , sun dried tomato pasta recipe

Vegan Sun Dried Tomato Pasta

This Vegan Sun-Dried Tomato Pasta from @janetsmunchmeals is a perfect spring recipe to incorporate bright peas and tangy sun-dried tomatoes in a comforting pasta meal and it is also simple to make! Sun-dried tomatoes, peas, and a hearty sauce, make this recipe super satisfying and full of flavor.