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Zucchini Pizza

Looking for an easy Zucchini Pizza recipe to use up those plentiful garden zucchini? For this one, skip the typical marinara sauce and create a simple pizza sauce of garlicky infused olive oil. With melty mozzarella cheese, thin slices of zucchini, tangy citrus and an irresistible golden brown crust, this Zucchini Pizza proves that fresh, simple ingredients are at the heart of the best meals.

Pizza topped with zucchini, corn, basil and lemon.

  • Prep Time

    20min

  • Cook Time

    15min

  • Inactive Time

    45min

  • Total Time

    1hr 20min

  • Recipe Category Pizza

  • Recipe Cuisine Italian

  • Recipe Level Simple

Recipe By: GabyDalkin - @WhatsGabyCookin

Ingredients

  • 1 (17.6-ounce) package DeLallo Pizza Dough Kit
  • 2 large balls of fresh mozzarella cheese, torn
  • 1 cob of corn, kernels removed
  • 1 zucchini, thinly sliced
  • 1 lemon, super thinly sliced
  • Fresh basil
  • Kosher salt and freshly cracked black pepper
  • For the Garlic and Parmesan Infused Olive Oil:
  • 3 tablespoons DeLallo Extra Virgin Olive Oil
  • 4 cloves garlic, finely chopped
  • Pinch of red pepper flakes, plus extra for topping pizza
  • 4 tablespoons shredded Parmesan cheese

Directions

  • Preheat your oven to 500 F˚. Place a pizza stone in the oven about 30 minutes before cooking the pizza.
  • Make the DeLallo Pizza Dough according to the package directions. Divide the pizza dough into 2 even pieces. Stretch each piece of dough in a circular motion. Lay out each piece on a clean, flat surface dusted lightly with flour to prevent sticking. Using a rolling pin, flatten out each round. If you have a pizza peel, sprinkle some flour on it and place the stretched-out dough on the peel.
  • Once the 2 pizza doughs are flat and ready to be cooked, use a spoon to spread the infused olive oil all around the dough, leaving a little bit around the edges dry for the crust.
  • Top each pizza with equal amounts of the torn mozzarella cheese, corn kernels, thinly sliced zucchini and lemon. Bake the pizzas for 12-13 minutes, until the crust is perfectly golden brown.
  • Remove pizza from the oven. Top with fresh basil. Season with salt, pepper and red pepper flakes to taste. Slice and serve.
  • To create the Garlic and Parmesan Infused Olive Oil, combine all of the ingredients in a small mixing bowl. Whisk well to combine.

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Keywords:

zucchini pizza , zucchini pizza recipe , summer pizza recipe , pizza recipe

Zucchini Pizza

Looking for an easy Zucchini Pizza recipe to use up those plentiful garden zucchini? For this one, skip the typical marinara sauce and create a simple pizza sauce of garlicky infused olive oil. With melty mozzarella cheese, thin slices of zucchini, tangy citrus and an irresistible golden brown crust, this Zucchini Pizza proves that fresh, simple ingredients are at the heart of the best meals.