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POSTED May 5, 2020

Garlic Parmesan Shellbows

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Garlic Parmesan Shellbows image
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These Garlic Parmesan Shellbows from Pinch of Yum are creamy, garlicky, cheesy and made in just one pot. This dish can be served as a side, in a skillet with chicken and vegetables, or as a main dish.  Enjoy!

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  • SERVES: 6-8
  • LEVEL: Super Simple
INGREDIENTS
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 5 cups vegetable or chicken broth
  • 2 cups whole milk
  • 1 teaspoon salt
  • 1 (16-ounce) package DeLallo Shellbows
  • 1 cup grated DeLallo Parmesan Cheese Wedge
  • 1/2 cup heavy cream or half and half (optional)
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DIRECTIONS
  1. Melt butter in a saucepan over medium heat. Add garlic and sauté until fragrant and soft, about 1 minute.
  2. Add the broth, milk, salt, and pasta. Bring to a boil and then turn the heat down to a low simmer. Let the pasta cook for 15-or-so minutes, until soft and the liquid has reduced. (The milk might form a skin on top of the pot or on the spoon – no worries, just skim it off.)
  3. When the sauce is thickened and the pasta is soft, stir in the Parmesan and cream (optional).
  4. Grab some bowls and serve!