@delallofoods
POSTED

Grilled Salmon with Chopped Green Olives

gallery-preloader
Grilled Salmon with Chopped Green Olives image
gallery thumb gallery thumb

Dress up your grilled salmon filets with a taste of the Mediterranean. Bold, buttery green olive meet sweet citrus in this easy weeknight recipe.

  • SERVES: 4
  • LEVEL: Super Simple
INGREDIENTS
  • 4 tablespoons DeLallo Extra Virgin Olive Oil, divided
  • 3 tablespoons lemon juice
  • Zest of 1 lemon
  • 1 tablespoon honey
  • 2 teaspoon salt, divided
  • 1 (7-ounce) container DeLallo Olives Gigante or your favorite green olive, drained and roughly chopped
  • 1/4 cup fresh chopped parsley
  • 4 (6-ounce) salmon filets
print image
DIRECTIONS
  1. In a mixing bowl, whisk together 2 tablespoons oil, lemon juice, lemon zest, honey and salt. Stir in chopped olives and parsley. Set aside.
  2. Meanwhile, place salmon in a small baking dish. Drizzle with 2 tablespoons olive oil, and then sprinkle with 1 teaspoon of salt. Allow to marinade for 15 minutes. 
  3. Preheat grill to medium-high heat. Grill salmon until cooked through, about 3-4 minutes per side.
  4. Divide salmon onto 4 serving plates. Serve topped with olive dressing.