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Linguine with Fresh Clam Sauce

This iconic Italian dish is easier to prepare than you might think. It only takes about 30 minutes to sauté the garlic, cook the clams in white wine, and add capers and canned clams for an extra burst of savory flavor. This clam linguine recipe looks elegant, but comes together so fast you can even make it for a special weeknight meal.

  • Prep Time

    5min

  • Cook Time

    25min

  • Total Time

    30min

  • Serving Size

    4-6

  • Recipe Category Pasta

  • Recipe Cuisine Italian

  • Level Easy

Recipe By: DeLallo

Ingredients

Directions

  • Bring a large pot of salted water to a boil. Cook pasta according to package instructions.
  • Meanwhile, heat butter and oil in a large heavy-bottomed skillet. Add garlic, salt, pepper and sauté until fragrant, about 4 minutes.
  • Add wine and whole clams to the skillet. Cover and cook clams until they open.
  • Add canned clams and capers to the skillet and cook for 2 more minutes, allowing the flavors to come together.
  • Add cooked pasta and toss well with clam sauce.
  • Finish the dish with chopped parsley and scallions. If desired, add crushed pepper flakes for extra heat. Serve and enjoy!

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Keywords:

clam linguine recipe , pasta with clam sauce , white clam sauce with fresh clams

Linguine with Fresh Clam Sauce

This iconic Italian dish is easier to prepare than you might think. It only takes about 30 minutes to sauté the garlic, cook the clams in white wine, and add capers and canned clams for an extra burst of savory flavor. It looks elegant, but comes together so fast you can even make it for a special weeknight meal.