DetailsOur authentic Italian Whole-Wheat Pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium, organic grains. This grain is expertly milled with the texture of semolina for a superior feel and flavor, while retaining all of its healthy, whole-wheat goodness. At DeLallo, we take time with your pasta. Our dough is slowly kneaded with cool, spring water and dried at low temperatures, so that your pasta keeps its fresh-bread taste and cooks al dente every time. Named for its ridges, rigatoni is associated with Southern Italy where its tube-shaped body is perfect for chunky and meaty sauces. Made in Italy with certified organic hard durum wheat. 100% whole-wheat with no additives, fillers or enriched flours. Extruded with bronze dies for ideal sauce-hugging texture. Boasts the taste and texture of traditional semolina pasta.
Rigatoni's tube-like body is meant to catch chunkier ragu.
◼︎ Rigatoni with Eggplant, Turkey Sausage and Ricotta
◼︎ Rigatoni with Peppers & Sausage
◼︎︎ Garden Rigatoni with Italian Sausage & Parmigiano
◼︎︎ Creamy Sun-Dried Tomato Chicken Skillet with Rigatoni
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$25 – $99.99
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$100 – $149.99
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