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Italian Pasta

Great pasta is essential to life. That said, our semolina pasta checks all the boxes: a gloriously golden hue, the ideal fresh-bread flavor and a superior texture that always cooks up al dente. Made in Italy with the finest durum wheat and years of pasta-making experience, this authentic semolina pasta brings the tradition of great Italian pasta to all of your recipes. DeLallo Semolina Pasta is made simply with wheat and water—never enriched flours, preservatives or dyes.

  • Fettuccine Pasta

    Fettuccine Pasta

    Popular in Roman cuisine, these wide “ribbons” of pasta are famous for pairing with butter and Parmigiano cheese in the classic Alfredo sauce. DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of...

    $2.49
  • Rigatoni Pasta

    Rigatoni Pasta

    With origins in Rome, this ridged tube-shaped pasta captures chunkier sauces and meaty ragùs. Rigatoni is great for baked pasta dishes and pairs well with other Southern Italian favorites like spicy peppers and Italian sausage. DeLallo Pasta comes...

    $2.49
  • Penne Rigate Pasta

    Penne Rigate Pasta

    Named for its “pen” shape, this well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make Penne Rigate a perfect cut for fresh tomato sauces with mozzarella and basil. It pairs great with the...

    $2.49
  • Cut Ziti

    Cut Ziti

    This classic Southern Italian pasta consists of smooth, straight-cut tubes perfect for capturing sauces and small ingredients. While Ziti is mostly known for starring in cheesy baked pasta dishes, it is a versatile cut that is great for catching sauces...

    $2.49
  • Acini di Pepe Pasta

    Acini di Pepe Pasta

    Named after its tiny “peppercorn” shape, Acini di Pepe is small and spherical, best known as the star of the beloved classic, Italian Wedding Soup. This tiny pastina, or soup cut, is usually baby’s first pasta. DeLallo Pasta comes from...

    $2.49
  • Elbows Pasta

    Elbows Pasta

    Elbows are small tubes with curved bodies perfect for capturing sauces. Known for their starring role in cheesy baked macaroni dishes, this c-shaped pasta is a great for simple tomato and vegetable sauces, as well as creamy cold pasta recipes. DeLallo...

    $2.49
  • Tortiglioni Pasta

    Tortiglioni Pasta

    From the Naples region, this twisted tube cut is best served up with full-bodied sauces and meaty ragùs, like the famous slow-simmered Bolognese sauce. DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning...

    $2.49
  • Fusilli Pasta

    Fusilli Pasta

    This popular “spindle” pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like...

    $2.49
  • Pasta Shells

    Pasta Shells

    This prized pasta is seashell-shaped with a concave body ideal for scooping up thicker sauces and small bits of vegetables. Shells are a versatile pasta that shines in everything from cheesy baked pasta dishes with ricotta and crumbled Italian sausage to...

    $2.49
  • Radiatori Pasta

    Radiatori Pasta

    The distinct “radiator” shape of this short, chunky cut was designed for capturing sauces in its ruffled edges. Ragùs and chopped ingredients are no match for its many ridges, neither are creamy, cheesy recipes.   DeLallo...

    $2.49
  • Farfallini Pasta

    Farfallini Pasta

    Named for its mini “butterfly” shape, this petite pasta cut shines in soups, sautés and creamy cold pasta salads. Farfallini is smaller than its larger siblings and so its fanciful scalloped edges are just right for velvety soups...

    $2.49
  • Penne Ziti Pasta

    Penne Ziti Pasta

    With an irresistibly smooth tube-like shape, Penne Ziti is a popular short cut famous for its starring role in cheesy baked pasta dishes. DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast...

    $2.49
  • Ditalini Pasta

    Ditalini Pasta

    This small tube-shaped pastina, or soup cut, is named for its “thimble” shape. The perfect complement to broth and bean soups, like Pasta e Fagioli, Ditali also shines in summer pasta salads with small bits of diced vegetables. DeLallo Pasta...

    $2.49
  • Semolina Flour

    Semolina Flour

    DeLallo Semolina is an Italian pantry staple consisting of a lightly golden, coarse-grained flour made from the superior hard durum wheat of Puglia, Italy. With a high gluten content and a nutty mildly sweet flavor, semolina gives homemade dough recipes...

    $2.49
  • Capellini Nest Pasta

    Capellini Nest Pasta

    Bundled in portion-sized nests, our artisan pasta from Northern Italy is made with only the finest durum wheat and generations of pasta-making experience. Capellini, also known as "angel hair," is a thin long-cut pasta perfect for light and delicate...

    $2.95
  • Tagliatelle Nest Pasta

    Tagliatelle Nest Pasta

    Bundled in portion-sized nests, our artisan pasta from Northern Italy is made with only the finest durum wheat and generations of pasta-making experience. Tagliatelle are long flat ribbons great for rich and hearty meat sauces and ragùs. Artisan...

    $2.95