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Our tomato paste tube is a double concentrate of Italian tomatoes. A rich, super thick pantry staple perfect for adding intense tomato flavor and color to your recipes
It’s great for intensifying any other tomato flavors in anything you cook.
Tomato paste is concentrated tomatoes. Fresh tomatoes are crushed and strained to remove the skins and seeds, then cooked to evaporate the liquid and reduced to reach the desired consistency. Tomato paste is a versatile kitchen ingredient, packed with flavor and can be used in a multitude of dishes.
Canned tomatoes contain the whole, peeled tomato packed in either a puree or tomato juice. Tomato paste on the other hand, is a smooth, thick, rich paste that has been evaporated down to a concentrated tomato pulp.
No, they are not the same. Tomato paste and tomato puree are made using the same method, but they vary in consistency based on the length of time the tomato pulp is left to evaporate. Tomato puree has more water thus making it a more liquid consistency, while tomato paste is a denser paste with less water content because it has evaporated longer.
If you are trying to make tomato sauce, you can use tomato paste. You can achieve this by mixing one part tomato paste and one part water until well blended. Season to your liking with garlic, onion, oregano, basil, etc.
Yes, the two products are the same. The packaging method of the tube allows for some additional benefits of use, ease of storage. Shop our canned tomato paste. Once opened, the tube tomato paste will last for a few months in the refrigerator if stored properly and at a consistent temperature.
Unopened tomato paste can be stored at room temperature in your pantry. Once opened, its recommended to store the tube with the cap on in the refrigerator for up to 20 days.
Yes, tomato paste can indeed be frozen! This is largely due to the low water content in the tomato paste. If you are going to freeze tomato paste tube, please note that it needs to be thawed completely before you can squeeze it.
It is an extremely versatile kitchen staple. It can be used in a wide variety of dishes such as pasta sauces, soups, and stews.
If you are trying to make tomato sauce, you can use tomato paste. You can achieve this by mixing one part tomato paste and one part water until well blended. Season to your liking with garlic, onion, oregano, basil, etc.
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