Riccioli is a unique spiral-shaped pasta with roots in the Piedmont region. From the Italian word ricciolo, which translates to “curl,” this lovable artisan pasta is great for many types of sauces—from fragrant basil pesto sauce to cream sauces to chunky and hearty sauces that catch perfectly in its frilly, sturdy curves.
DeLallo Artisan Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta begins with the very best quality wheat. We carefully choose wheat with the highest gluten index, gluten content and protein content. All of these characteristics affect how the pasta cooks, as well as its taste and texture. The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We use a tradtional static cell drying process for our artisan pasta. Once pasta is extruded into shapes, it is transferred to a mesh screen then put into a drying cell with a controlled low temperature. This slow-drying method respects the ingredients and preserves the best characteristics of the wheat.
- Artisan pasta made in Naples, Italy.
- Exclusive blend of superior durum wheat with a high gluten content.
- Extruded with bronze dies to create a rougher surface to better absorb and capture sauces.
- Slowly dried using a static cell drying method that allows wheat to maintain its best flavor, color and texture.
- Cooks up al dente: a tender but firm bite with a fleck of white at its center—what we call the pasta’s soul.
- Made in a facility free of eggs, peanuts and tree nuts. Vegan.
- Online exclusive.
Kitchen and Usage Tips:
- Bring 4 quarts of salted water to a boil.
- Add desired amount of pasta to boiling water. Reduce heat to a gentle boil.
- Cook for 10-12 minutes for desired texture. Stir often.
- Drain carefully. Serve with your favorite sauce.
For tips on cooking pasta, check out our article How To Cook Perfect Pasta.
Frequently Asked Questions:
What is Riccioli pasta? Riccioli pasta is a unique spiral shape associated with the Piedmont region of Italy. The name of this pasta comes from the Italian word ricciolo, meaning “curl,” which is a great way to describe its curvy, spiral shape. Riccioli is an artisan pasta that shines in a number of sauces—from simple pesto and oil-based sauces to cream sauces to chunkier meat sauces.
What is Riccioli pasta made of? Riccioli pasta is made with a superior quality of durum wheat semolina and mountain fresh spring water.
What makes artisan Riccioli so special? Artisan Riccioli boasts a fun and unique spiral shape. DeLallo Artisan Riccioli pasta is an incredible pasta made with superior ingredients and artisanal pasta-making methods. Durum wheat is specially selected for its high gluten content and protein content. Carefully milled and extruded using artisanal bronze dies, Riccioli pasta is dried using a special process called static cell drying, which allows the noodles to dry at a low temperature and retain their nutritional value, texture and flavor.
What is Riccioli used for? Riccioli pasta is a pasta for all seasons and occasions. Riccioli is great for summery pasta salads featuring crisp and colorful vegetables. Its sturdy curves are great for heartier meat sauces and chunky tomato sauces like Primavera. Thick and creamy sauces like Alfredo are other options for the superstar spiral artisan pasta.
How do I pronounce Riccioli pasta? Riccioli is pronounced rih-chee-OH-lee.
What is the closest substitute to Riccioli? Short cuts such as Fusilli, Fusilli col Buco and Rotini can stand in for Riccioli pasta.
Learn more about pasta shapes.
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