With warmer temperatures and plenty of sunshine on the horizon, the month of May calls for recipes that feature earthy flavors and all the fresh produce you can get your hands on. If you’re looking for new dishes to add to your menu this month, we’ve rounded up 10 incredibly delicious recipes that are perfect for celebrating the best of what May has to offer.
Lighten up your lunch by replacing pasta with asparagus noodles. It only takes a few minutes to cook your “noodles” and toss them with pesto and other fixings—lunch is on in a flash!
Sweet, smoky roasted peppers meet zesty Italian sausage in this beloved Italian-style egg frittata. Serve it up for breakfast or brunch with a side of salad greens tossed in a light vinaigrette.
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