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Move over, margaritas. Take a backseat, mojitos. The Negroni is Italy’s ultimate summer cocktail. Made with Campari (an Italian liquor that’s been around since the 1860s) and served with

classic italian

These garlicky, basil-laden pork chops are the perfect way to give that weeknight menu a boost. Easy to prepare and quick to cook, these pork chops will be an instant hit—we’re sure of it

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I need more texture, some interesting mix-ins, and better dressings in my salads. I want my salads to magically taste restaurant-quality—with far less effort. This balsamic chicken salad

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You can think you don’t like whole wheat pasta, but I’m going to have to break it to you: you’re actually wrong about yourself. This whole wheat fettuccine is going to seduce you into the

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Who doesn’t love mac n cheese? You’re going to love this recipe from our friend, Jess, from HowSweetEats.com! Recipe from: how sweet eats See the fu

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How much more incredible and indulgent can it get? This Italian cheesecake recipe boasts a biscotti crust, a sweet-and-tangy cherry topping and… homemade espresso truffles? This all-star

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Sweet & spicy… so yummy! You’re going to love this recipe from our friend, Jess, from HowSweetEats.com! Recipe from: how sweet eats

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Talk about comfort food! You’re going to love this recipe from our friend, Jess, from HowSweetEats.com! See the full post here.

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Look to your pantry for this stunning pasta night special. Featuring savory Italian tuna, briny olives, capers and an irresistible kiss of sunny citrus, this pasta recipe is as easy as it

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Using orzo makes this recipe a whole lot less temperamental to cook. Traditional risotto takes a lot of hand holding—and constant stirring—to ensure success. Orzo is a bit more forgiving.

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Meatballs on a pizza? You can’t get this kind of extraordinary pie delivered, but thanks to our Italian Pizza Dough Kit, it’s easy to make at home. We top it off with tangy-sweet sun-drie

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Thanks to a delicious homemade dressing featuring anchovies, garlic, golden balsamic vinegar and lemon juice, this isn’t a run-of-the-mill pasta salad. Add in chickpeas, olives, and some

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