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This unique fish dish is ready to wow. We serve up this flavor-packed snapper with a creamy pot of risotto.

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This oven-baked flatbread is speckled with Calamata olives and seasoned simply with oregano. Focaccia makes for a tasty appetizer or a savory addition to the dinner table.

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Bring on the meat and give your jarred marinara pasta sauce a hearty makeover. This easy weeknight pasta sauce recipe is going to change the way you look at a jar of sauce forever.

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A fall version of the classic Italian dessert. We substitute chocolate and espresso with layers of amaretto-soaked ladyfingers, crumbled biscotti and rich pumpkin-mascarpone filling. Put a little of t

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This savory farfalle dish with a creamy, garlicky flair, accented by strips of prosciutto and basil pesto will soon become your favorite weeknight meal.

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Served on a bed of arugula, this salad is light, fresh, and bright, but also hearty and filling enough that you can call it a meal on its own.

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Spring is here and that means it’s squash blossom season. Top your pizza with these beauties along with a healthy dose of burrata (aka a lot). This is the prettiest pizza you’ll make yet.

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This salad is extra, for sure, but that’s why we love it. We load it up with all of your favorite Mediterranean antipasti—from marinated artichoke hearts to Calamata olives—and finish it

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I have been doing a lot of “no cooking” cooking. The kind of cooking that doesn’t require a stove, oven, or very much work. It is hot and our schedules have been crazy busy so we are all about easy ri

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The Italian classic, Chicken Cacciatore, prepared with our fresh Tomato-Basil Sauce. This is one dish the whole family will love… and the specially selected herbs and spices in our sauce make it a del

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A classic, Italian meatball that is best served sauced and piled atop a mountain of spaghetti.

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Two of your favorite Italian-style dishes in one! We take our beloved baked ziti recipe and top it off with fried crispy eggplant slices and fresh basil for a baked pasta dish you won’t soon forget.

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