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Rich and meaty, the ultimate comfort food, Bolognese sauce is served best with wide ribbons of eggy pappardelle and grated Parmigiano-Reggiano. Great to always have a container on hand in the freezer

beef pork sausage

Up your olive and antipasto game with this super easy baked entertaining idea. Pick up some of your favorite olive bar items and a bouquet of fresh herbs to create an impressive presentat

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A fun new way to enjoy a classic Italian pasta! Breaded with flaky panko breadcrumbs, then fried to a golden brown, these cheese-filled ravioli are sure to be loved by all. Serve with som

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Guys. How do we even handle this cheesiness?!

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It takes a few simple ingredients and little prep time to make this delicious, homemade Italian salad dressing. What better way to complement your favorite leafy green or pasta salad recipes?

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A classic pasta night meal with a tender and delicious spaghetti squash substitute. We love dressing our veggie noodles with a simple tangy tomato sauce. 

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If you’re looking for a new way to bring roasted potatoes to life, try a side of Olive & Herb Roasted Potatoes. Enjoy your favorite olives—the Calamata, Black Greek and crunchy green Cali

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Pillowy soft ricotta and fresh lemon zest come together to create this light and airy filling. This sweet Italian dessert is famous for being an Easter tradition in Abruzzo, Italy, where it is called—

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These manicotti are filled with a blend of ricotta, mozzarella and fresh spinach then topped with our Pomodoro Fresco Tomato Basil Sauce and Parmigiano-Reggiano for a cheesy, flavorful di

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Making good classic pesto is all about using perfect combination of ingredients and proportions to yield the best flavor and consistency. To view the blog post, click here!

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The baked potato might just be the perfect food. It’s hot and creamy, and topped with your favorite accompaniments it’s the ideal comfort food after a long day. We think that this loaded olive & antip

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