An Ode To Olives
California Green Olives Gigante
Briny and buttery, these California Sevillano olives are grown and hand-harvested in Northern California. Called “ the single most flavorful olive I’ve ever eaten” by one of our customers, these pre-pitted olives are as perfect for popping in your mouth as they are into a gorgeous plate of deviled eggs or pasta salad. Kissed by a subtle blend of herbs, this meaty olive stands in perfectly in just about any antipasto.
Olive Tapenade
Italian black olives and extra virgin olive oil. Has there ever been a simpler, more perfect union?
Our fruity tapenade is indeed a miracle worker— brightening up everything from fish to grilled vegetables to paninis. Try this ready-to-use spread with whipped ricotta and semi-dried tomatoes for a fresh and leisurely stacked toast lunch perfect for al fresco dining.