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Cook the Calendar

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Happy New Year, DeLallo friends and fans.

Are you ready for 2021?

We can’t think of a better way to celebrate than to share our 2021 recipe lineup with you. Featured in our exclusive DeLallo Calendar, these hit recipes star anticipated seasonal flavors alongside your favorite DeLallo goodies—from our prized line of authentic Italian Pasta and Extra Virgin Olive Oil to our vast collection of olives and antipasti from all over the world. Some of these items are probably already in your pantry.

Start a new tradition! With this year’s worth of curated creations, you can introduce a new recipe to your kitchen at least once per month. And who knows, you just may discover some favorites to add to your weekly or monthly recipe rotation.

Here’s to a successful and healthful 2021!

Cover: Spicy Vodka Sauce

It doesn’t get much better than a creamy, spicy, tomato-lovin’ pasta sauce. This comfort food superstar is cover page material—a sauce recipe for all seasons.

January: Beans & Greens Pasta with Spicy Italian Sausage & Passata

When you want to cozy up to something hearty and filling, think Beans & Greens. Is there are a better way to warm up in January?

February: Dalgona Whipped Coffee

Have a coffee date at home with this one. More than just a baking essential, our Instant Espresso Powder is perfect for creating that trendy whipped coffee that has everyone a-buzz.

March: Linguine with White Clam Sauce

Whether you opt for fresh clams or those in a can, this classic Italian pasta dish is an easy weeknight meal that is sure to stave off those winter blues.

April: Easy Carbonara Egg Nests

We recommend this gorgeous Carbonara recipe for your spring holiday menu. It’s creamy and elegant and sure to be the talk of the table.

May: Pesto Pine Nut Hummus

We show you how to upgrade store-bought hummus with DeLallo pantry favorites. This recipe’s eye-catching appearance and bold, bright flavors are perfect for outdoor parties and picnics.

June: Grilled Pepperoni Dogs

We bet you’ve never had a pepperoni dog! Get out the grill and get creative. It’s time to serve up something they weren’t expecting.

July: Italian Street Corn

Sweet summer corn with an Italian-inspired twist, this recipe is going to change your summer grilling forever.

August: Creamy, Cheesy Orzo with Zucchini and Spinach

Get ready to fall in love all over again with your favorite tiny pasta cut, orzo. This tasty end-of-summer recipe features zucchini square, spinach and fresh thyme. Perfect for a stand-alone meatless meal or a cheesy side.

September: Creamy Cheesy Shrimp Pasta with Sun-Dried Tomato and Olive Pesto

Say goodbye to summer with this creamy, cheesy seafood pasta. With a recipe like this on-deck, you won’t even miss it.

October: Antipasto Sheet Pan Pizza by Dennis the Prescott

Charcuterie board meets pizza pie with this loaded sheet pan pizza recipe. Top it with your favorite olives and antipasti from the olive bar at your local deli.

November: Pumpkin Gnocchi with Butter Sage

The season’s best-loved ingredient is for more than lattes and pies, you know. These plump pillowy gnocchi feature fall’s original MVP, pumpkin.

December: Citrus and Herb Marinated Olives by Plays Well With Butter

‘Tis the season for entertaining! You and your guests are going to love this easy olive upgrade. Create a simple marinade to bring out the flavors of your favorite olives and create a stunning presentation at the same time.

January 2022: Cheesy Fried Artichoke Hearts with Marinara Dipping Sauce

It doesn’t get any better than fried, cheesy artichokes with a tangy-tomato marinara dipping sauce. Tasting is believing.

Need some more inspiration? Check our gallery of recipes!