DeLallo Gluten Free Pasta

DeLallo Gluten-Free Pasta

At DeLallo, we believe no one should go without tasty Italian pasta. That’s why we’ve created an extraordinary lineup in two all-grain varieties. Oh, and we didn’t forget about fan favorites, Gnocchi or Lasagna, either. Just because you eat gluten-free doesn’t mean you can’t enjoy one of your most treasured kitchen creations.

Recipe: Vegetarian Bolognese

Shop: Gluten-Free Corn & Rice Penne Rigate

Shop: Gluten-Free Corn & Rice Orzo

Shop: Gluten-Free Corn & Rice Spaghetti

Shop: Gluten- Free Whole Grain Rice Penne Rigate

Shop: Gluten-Free Whole Rice Grain Fusilli

Shop: Gluten-Free Mini Gnocchi

Shop: Gluten-Free Family Style Gnocchi

Shop: Gluten-Free Lasagana

6 Reasons to Love Gluten-Free Pasta

  1. Produced in a gluten-free facility with no risk of cross contamination.

  2. Crafted in two tasty varieties, corn & rice and whole grain brown rice.

  3. Developed for ideal taste, texture and that signature al dente bite.

  4. Imported pasta made with generations of pasta making experience.

  5. All-natural pasta with no additives or artificial ingredients. No GMOs.

  6. Comes in a wide variety of pasta cuts, like Gnocchi, Lasagna, Orzo and more.

Our Favorite Gluten-Free Pasta Recipes

Recipe: Vegetarian Bolognese

Recipe: Gluten-Free Vegetable Lasagna with Marinara

Recipe: Gluten-Free Sweet Pea Bacon Mac 'n Cheese