DeLallo Gluten-Free Pasta
At DeLallo, we believe no one should go without tasty Italian pasta. That’s why we’ve created an extraordinary lineup in two all-grain varieties. Oh, and we didn’t forget about fan favorites, Gnocchi or Lasagna, either. Just because you eat gluten-free doesn’t mean you can’t enjoy one of your most treasured kitchen creations.
Recipe: Vegetarian Bolognese
Shop: Gluten-Free Corn & Rice Penne Rigate
Shop: Gluten-Free Corn & Rice Orzo
Shop: Gluten-Free Corn & Rice Spaghetti
Shop: Gluten- Free Whole Grain Rice Penne Rigate
Shop: Gluten-Free Whole Rice Grain Fusilli
Shop: Gluten-Free Mini Gnocchi
Shop: Gluten-Free Family Style Gnocchi
Shop: Gluten-Free Lasagana
6 Reasons to Love Gluten-Free Pasta
Produced in a gluten-free facility with no risk of cross contamination.
Crafted in two tasty varieties, corn & rice and whole grain brown rice.
Developed for ideal taste, texture and that signature al dente bite.
Imported pasta made with generations of pasta making experience.
All-natural pasta with no additives or artificial ingredients. No GMOs.
Comes in a wide variety of pasta cuts, like Gnocchi, Lasagna, Orzo and more.
Our Favorite Gluten-Free Pasta Recipes