Gluten-Free Recipe Roundup

Do you eat gluten free? We got you covered.

No matter what your reason is to cut the wheat, finding great-tasting gluten-free options shouldn’t be a hassle. We’ve gathered up some of our favorite wheat-free recipes to share with you—from lasagna to polenta to salads and beyond.

Gluten-Free Pasta Recipes

Amazing gluten-free pasta does exist and our authentic Italian Gluten-Free Pasta is the proof. These winning wheat-free recipes are going to rock your pasta night.

Gluten-Free Entrées (Non-Pasta)

There’s more to tasty Italian food than pasta, you know. In fact, many prized Italian dishes are naturally gluten-free. Northern Italian classics polenta and risotto are just two of our go-to gluten-free options—especially when we’re craving hearty comfort foods.

Gluten-Free Salads & Grain Bowls

Just because you’re skipping the gluten doesn’t mean you have to be boring or basic. These gluten-free salad recipes transcend ordinary leafy greens in a bowl with your favorite Mediterranean ingredients: briny olives, smoky-sweet roasted tomatoes, crisp hearts of palm, marinated artichoke hearts and more.