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DeLallo Gluten-Free Pasta

POSTED January 23, 2017

GLUTEN-FREE PASTA

At DeLallo, we believe no one should go without tasty Italian pasta. That’s why we’ve created an extraordinary lineup in two all-grain varieties. Oh, and we didn’t forget about fan favorites, Gnocchi or Lasagna, either. Just because you eat gluten-free doesn’t mean you can’t enjoy one of your most treasured kitchen creations.

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6 Reasons to Love DeLallo Gluten-Free

Recipe: Gluten-Free Portobello Orzo with Lemon-Mint Cream Sauce
  1. Produced in a gluten-free facility with no risk of cross contamination.

  2. Crafted in two tasty varieties, corn & rice and whole grain brown rice.

  3. Developed for ideal taste, texture and that signature al dente bite.

  4. Imported pasta made with generations of pasta making experience.

  5. All-natural pasta with no additives or artificial ingredients. No GMOs.

  6. Comes in a wide variety of pasta cuts, like Gnocchi, Lasagna, Orzo and more.

The DeLallo Difference

Our pasta facility is located deep in the heart of Puglia, Italy. Both a molino and pastificio (mill and pasta factory), this site is dedicated solely to wheat-free products. What does this mean to you? There is no risk of cross-contamination. And because everything happens in one facility—from milling grains, to kneading dough and forming pasta—we can guarantee the ultimate in quality and consistency. This includes using only non-GMO ingredients in our prized pasta.

Gluten-Free

Our Gluten-Free Pasta Cuts​

Whole Grain Rice​

Corn & Rice

Gnocchi & Lasagna

WEEKNIGHT WINNER RECIPES

Recipe: Gluten-Free Sweet Pea Bacon Mac & Cheese
Recipe: Creamy Gluten-Free Gnocchi with Summer Vegetables
Recipe: Gluten-Free Penne with Sun-Dried Tomatoes & Turkey Sausage

Need some more inspiration? Check our gallery of recipes!