History Of Olives
History Of Olives
What can’t we say about olives? With a profound history among Mediterranean cuisine, they come in a wide range of sizes, colors, flavors and presentations—from artfully cured table olives served up with specialty cheeses and antipasti to the briny black olives featured on pizzas and salads. If you love the olive as much as we do, you’ll want to eat up all the info you can on these glorious gems.
The oldest olive tree that we know of (over 3,000 years old) can be found in Crete, where it still bears fruit today. There are about 800 million olive trees growing on Earth, and no less than 500 different cultivars, or varieties. That’s a lot of olives!
Still, the olive tree itself is somewhat modest given its noble history and reputation. It isn’t terribly large, exotic looking or fragrant. But while nothing about it is particularly breathtaking, for Italians and most Mediterranean people, the olive tree’s presence is almost holy. In fact, in ancient Greek mythology, Zeus pronounced Athena the victor in a competition because it was she who had bestowed upon mankind the most useful plant of all: the olive tree.