Recipe

Fresh Mediterranean favorites come together alongside juicy, shredded chicken breast in this antipasto salad. If you don’t feel like cooking, simply pick up a rotisserie chicken or two fr

recipe

Roasted beets in a marinade of extra virgin olive oil and Italian spices is a simple but delicious treat to pair with creamy goat cheese. Can be served atop fresh greens or eaten alone wi

recipe

From pasta sauces to poultry, our tasty Bruschettas enhance all of your favorite recipes. We feature our earthy, savory Artichoke Bruschetta alongside mushrooms, garlic, and fresh Parmigi

recipe

Put a fresh twist on this hearty, warm Italian dish. Tossing these light and airy potato dumplings with mozzarella, grape tomatoes and rich green pesto is certainly a recipe for success!

recipe

Our fun Tri-Color Pepperazzi™ make an appearance in this cheesy classic. With few ingredients, create a colorful quesadilla that is sure to be the life of the party. Serve it up wit

recipe

Pureeing the olives into a tapenade gives you that smoky Calamata flavor with amazing versatility. Drizzle this vinaigrette over a salad of tender baby spinach leaves, fresh Greek Feta, r

recipe

Tangy tomato-y dressing goodness! The tasty combination of ripe tomato flavor and sweet fragrant basil is the perfect way to brighten your leafy greens.

recipe

Not to be confused with “ranch,” this creamy, tangy dressing recipe is a great way to enjoy the yummy flavors of your favorite Italian dressing with a smooth and creamy kick.

recipe

If you’re a cheese lover, this is your kind of pasta. It’s hard to resist this creamy, melted delicacy. It’s also very quick and easy to prepare.

dinner ideas

The briny, tart Calamata pairs perfectly with spicy red pepper flakes and creamy sweet mascarpone for an unforgettable appetizer. Serve with crackers, bruschetta toasts or your favorite a

recipe

Ditch the lettuce and try something unique—like shaved Brussels and kale! What a combination with our Sweet Golden Balsamic Vinaigrette and Vibrant SaladSavors®.

recipe

You’ll want to do away with that hoagie roll when you get a taste of this wrapped classic. We start with zesty, deli cold-cuts, Genoa salami, capicola and pepperoni, then layer with cream

recipe