Mediterranean Mini Frittatas
Eggs just might be one of those miracle ingredients. You know, the kind that can easily morph into breakfast or brunch then slide onto lunch and slither into brinner. Yep, breakfast + dinner = BRINNER
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Eggs just might be one of those miracle ingredients. You know, the kind that can easily morph into breakfast or brunch then slide onto lunch and slither into brinner. Yep, breakfast + dinner = BRINNER
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Can someone say, brunch?! You’re going to love this recipe from our friend, Jess, from HowSweetEats.com!
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Such a delicious way to wake up! You’re going to love this recipe from our friend, Jess, from HowSweetEats.com!
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Gnocchi for breakfast? You better believe it. Who says dinnertime gets all the fun? Try your favorite Italian pasta in this savory breakfast skillet. We dare you.
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Gnocchi for breakfast? Yes! This unique pasta dish features potato gnocchi, eggs, tomatoes, pesto and cheese to create the perfect Italian breakfast bake. It’s so good, you’ll want it for lunch and di
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If you like your treats sweet and sticky, this is the dessert recipe for you. These homemade stickies are the perfect accompaniment to morning coffee, but also after-dinner espresso. We live for weeke
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Impress your morning guests with this berry-sweet breakfast treat. Layered with creamy mascarpone and fresh berries, this stuffed French toast begs to be drizzled with tangy, rich balsami
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Looking for a reason to get out of bed? This sweet, chocolatey breakfast treat just might be the motivation you need. The not-so-secret ingredient in this weekend waffle recipe? Our Instant Espresso,
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Hold the syrup, this delicious Italian-style waffle is all about the Marinara! We’ve created a polenta waffle for topping with our beloved Pomodoro Fresco Sauce and your favorite meatballs. You’re goi
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An easy app or snack that stars creamy, rich mascarpone cheese alongside our soon-to-be-famous Fig Spread. Serve these irresistible toasts alongside a cheese board or antipasti presentati
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We’re ready to take your avocado toast up a notch. Start with a sprinkle of goat cheese. Add sun-dried tomatoes, avocado, pesto and a few chili peppers. We top it off with fresh heirloom
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Not to be confused with the French omelet, a frittata is a pie-shaped egg creation served any time of the day. Savory pancetta and fall-fresh zucchini pair up in this dish, complemented b
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