how-to's

How to Make Baked Ziti There are plenty of reasons why baked ziti is one of the most popular Italian dishes around. First of all, when perfectly cooked pasta, creamy cheese, and delicious t

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How to Create a Superstar Antipasto Spread The hardest part about visiting your local deli’s olive bar is trying not to buy EVERYTHING there… and then, making it home without sn

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How To: Easy Homemade Pizza Crust Step-By-Step Guide to Using Our Pizza Dough Kit Make delicious pizza crust for your next homemade pizza night. Made in

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Cooking With Rosemary Throughout history and literature, rosemary (rosmarino, in Italian) has been associated with a variety of qualities and virtues, and inspired a host of poetic asso

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Cooking With Bay Leaves Sacred to Zeus in ancient Greek mythology, the laurel tree (also known as the bay laurel or the bay tree) is omnipresent in the Mediterranean region. Long before

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Cooking With Basil The leaves of this plant are so delightful and habit-forming, you have to marvel that it hasn’t been made illegal. Basil is undoubtedly the most loved and popul

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For most Italian families, spaghetti and meatballs are a no-fuss dish that graces the family dinner table at least once a week. But the tricky thing about learning how to make meatballs is t

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The Best Sauce Recipes The All-Inclusive Best Sauce Recipe Guide In Italian cooking, it’s all about the sauce. True partners in deliciousness, pasta, and sauce go together like&helli

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How To Choose Olive Oil Choosing an olive oil at the grocery store can be a daunting task, but if you follow some basic principles you will find the freshest and the best offered.

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Olive FAQ Detailed answers to some of the most pressing questions you might have about the extraordinary stone fruit. How are olives made ready to eat? Why do some olives have slices in

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When it comes to seasoning your recipes with herbs and spices, we recommend you keep it fresh. Using fresh instead of dried herbs and spices during the cooking process is going to g

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