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spring

Lemon Spring Vegetable Pasta

Lemon Spring Vegetable Pasta

Delicious springtime pasta at its finest! Sweet sugar snap peas and tender green asparagus are tossed in a lemony olive oil sauce with fresh ricotta for a colorful dish that can be eaten hot or cold.

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Rustic Baked Ham & Cheese Ravioli

Rustic Baked Ham & Cheese Ravioli

This wonderful antipasto is worth the effort of creating your own fresh dough. Filled with your favorite Italian cheeses and savory ham, our recipe for baked ravoli is impressive in both

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Pesto Peas with Pancetta

Pesto Peas with Pancetta

Perk up your peas with the herbaceous flair of our Italian Simply Pesto™. An easy, flavorful side dish idea for a myriad of entrées.

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Artichoke & Pesto Pizza

Artichoke & Pesto Pizza

This homestyle pizza pie is generously topped with tender earthy artichokes and a fragrant kick from one of Italy’s best loved sauces, pesto.

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Seafood Pepper Pizza

Seafood Pepper Pizza

Loved by everyone, pizza owes its origins to classic Italian tradition. In this creation, we combine our famed Pepperazzi™, creamy provolone and great green asparagus for a fresh ne

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Tortiglioni with Ham & Peas

Tortiglioni with Ham & Peas

Our imported Italian pasta in a classic Italian dish: tortiglioni pairs up with savory Italian ham, green peas and the king of cheeses—Parmesan! This recipe is the perfect way to give eve

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Pistachio Mint Pesto Pasta

Pistachio Mint Pesto Pasta

This recipe has a richly flavored pesto that will cause you to constantly be dipping your spoon into the food processor bowl for a “taste test.” 

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