With its rich flavors, creamy texture and filling presence (from the eggs and pork), carbonara is the definition of comfort food, really. This classic is more than ready to take on the winter months—especially now that we’ve got a few variations up our sleeves. These killer carbonara recipes add some seasonal flair and add some color to your winter meal lineup.
Talk about comfort. We love this delicious recipe created by one of our favorite blogger friends, Skinnytaste!
This is another one of our carbonara favorites, using in-season Brussels Sprouts. A win-win all the way around.