DeLallo Hot Jalapeño Pepper Slices are hot pickled pepper slices that are perfect for snacking, entertaining and spicing up your favorite everyday dishes. Handpicked jalapeños peppers are packed fresh from harvest and cured in a tangy vinegar brine for. Our peppers are cured naturally without the use of heat and chemicals, meaning that they can retain their crisp, fresh texture.

Crunchy, colorful and bursting with fiery tangy flavor, these pepper slices are the perfect condiment to top pizzas, sandwiches and salads, but are also an irresistible feature or garnish for party platters.

• Product of the U.S.A.
• Premium handpicked peppers packed fresh.
• 100% cured: no heat used so peppers stay crisp.
• Trending pickled flavor profile.
• Irresistibly hot with a big pepper flavor.
• Sliced for serving and snacking convenience.
• Non GMO.
• Fat free.
• Gluten free.
• Vegan/vegetarian.

Kitchen and Usage Tips:

Pickled peppers are a versatile garnish, snack and antipasto. Use them to top pizzas, flatbreads and party dips. Use them as a crunchy and colorful ingredient in sandwiches, subs and wraps. Spice up tacos, burritos, nachos and other Tex-Mex favorites. Swap out fresh jalapeños for pickled jalapeños in guacamole and salsa recipes. These pickled peppers are also great for snacking straight from the jar!

Frequently Asked Questions:

What are pickled jalapeño peppers?

Pickled jalapeño peppers are hot green peppers from the chili pepper family. These peppers are packed in brine marinade to cure. Typically, this type of bring is made with salt and white vinegar. This is a natural curing style that does not use heat. This allows the peppers to remain crisp and crunchy. The resulting flavor profile is spicy, somewhat sweet, and tangy. These peppers usually come sliced as a convenience for using as a garnish or snack.

What do pickled jalapeño peppers taste like?

Pickled jalapeño peppers have a spicy, earthy pepper flavor with a tangy vinegar kick from its brine marinade.

How do I use pickled jalapeños?

Pickled jalapeño peppers can be used in the same ways as banana pepper rings or other pickled peppers. Snack on them straight from the jar or serve them as a feature on antipasto platters and charcuterie plates. Top pizzas, sandwiches, subs, salads and more. Their Tex-Mex flair makes them a tasty topping for tacos, nachos and guacamole.

Are pickled jalapeño peppers spicy?

Yes, jalapeño peppers are a hot pepper. The vinegar helps to cut the heat a bit, but not by much.

Are pickled jalapeños hotter than regular jalapeños?

Pickled peppers aren’t as hot as fresh jalapeños, because the curing (vinegar brine) helps to tame the heat a bit.