Calabrian Salmon En Papillote with Bok Choy

Ready to put your salmon skills to the test? Follow these directions to make Calabrian Salmon En Papillote with Bok Choy.

Image of Calabrian Salmon
  • Prep TIme


  • Cook Time


  • Total Time


  • Serving Size


  • Category Title Seafood

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo



  • Preheat oven to 400 degrees.
  • Make the chili sauce by mixing chilis, garlic cloves, salt, pepper, sesame oil, chopped garlic, vinegar, and lemon juice in a food processor until a sauce forms.
  • Divide salmon and bok choy between 2 pieces of parchment paper.
  • Top each piece of salmon with a sprinkle of lemon juice and salt and pepper to taste.
  • Fold the parchment paper to seal the salmon and bok choy tightly inside. The parchment paper should form a “packet” that will contain all the steam and juices.

Stay Connected...

tag @delallofoods on Instagram to share your kitchen creations!


calabrian chili salmon , calabrian salmon