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Ground Turkey Pasta

This easy ground turkey pasta recipe from @saltandlavender is hearty, very flavorful, and ultra comforting! Lighter than a traditional Bolognese, this recipe uses simple, wholesome ingredients to make the coziest meat and tomato sauce for pasta.

  • Prep Time

    15min

  • Cook Time

    40min

  • Total Time

    55min

  • Servings

    6

  • Recipe Category Pasta

  • Recipe Cuisine Italian American

  • Recipe Level Simple

Recipe By: Natasha Bull @saltandlavender

Ingredients

Directions

  • Add the olive oil, onions, celery, and carrots to a Dutch oven/soup pot over medium-high heat and sauté for 7-8 minutes.
  • Add in the ground turkey and garlic and continue cooking for another 5-7 minutes, breaking up the meat with a spoon as you go along.
  • Stir in the canned tomatoes, Worcestershire sauce, Italian seasoning, oregano, salt, and red pepper flakes, and simmer for 15 minutes with the lid slightly open, stirring occasionally.
  • Meanwhile, boil a large, salted pot of water for the pasta and cook it al dente according to package directions.
  • Stir in the cream and basil and let it warm through.
  • Give it a taste and season with pepper and extra salt if needed and toss with the drained pasta. Serve with freshly grated parmesan if desired.

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Keywords:

ground turkey pasta , pasta with ground turkey , pasta recipe

Ground Turkey Pasta

This easy ground turkey pasta recipe from @saltandlavender is hearty, very flavorful, and ultra comforting! Lighter than a traditional Bolognese, this recipe uses simple, wholesome ingredients to make the coziest meat and tomato sauce for pasta.