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Pasta with Cod, Tomatoes and Olives

Pasta with Cod, Tomatoes and Olives

Name: Pasta with Cod, Tomatoes and Olives
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 3 tablespoons DeLallo Extra Virgin Olive Oil; 2 cloves garlic, minced; 1 pound cod, cut into 1” pieces; ¼ cup dry white wine; 1 (9.88-ounce) jar DeLallo Italian Tomato Bruschetta; 1 (16-ounce) package DeLallo Capellini; 1 (4-ounce) jar DeLallo Nonpareil Capers; 1 (5.3-ounce) jar DeLallo Pitted Castelvetrano Olives, drained and halved; 1 pkg. DeLallo Jumbo Seasoned Pitted Calamata Olives, drained and halved; 2 tablespoons chopped fresh dill; Salt and pepper to taste

This incredible cod pasta recipe features delicate angel hair pasta and codfish in a bold bruschetta and olive sauce with briny capers and fresh dill.

Image of Pasta with Cod, Tomatoes, and Olives

Prep TIme

10min
Cook Time

20min
Total Time

30min
Serving Size

4-6

Category Title Pasta
Cuisine Type Italian
Level Simple

Recipe By: Delallo

Ingredients

3 tablespoons DeLallo Extra Virgin Olive Oil
2 cloves garlic, minced
1 pound cod, cut into 1” pieces
¼ cup dry white wine
1 (9.88-ounce) jar DeLallo Italian Tomato Bruschetta
1 (16-ounce) package DeLallo Capellini
1 (4-ounce) jar DeLallo Nonpareil Capers
1 (5.3-ounce) jar DeLallo Pitted Castelvetrano Olives, drained and halved
1 pkg. DeLallo Jumbo Seasoned Pitted Calamata Olives, drained and halved
2 tablespoons chopped fresh dill
Salt and pepper to taste

Directions

Heat oil a large skillet over medium heat. Add garlic and sauté for 2 minutes.
Add cod to the pan and stir gently until browned. Try not to break it up.
Increase the heat to high, then add the wine. Cook until the wine is nearly evaporated, about 4 minutes. Reduce heat and stir in the bruschetta. Simmer for 10 minutes.
Meanwhile, bring a large pot of salted water to a boil. Cook pasta according to package instruction. Drain.
Add caper, olives and dill to the fish and bruschetta mixture and cook for another 2 minutes to marry flavors. Season with salt and pepper to taste. Turn off the heat and stir in the hot pasta. Serve immediately.