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Ravioli Soup

Cozy up with a bowl of this simple ravioli soup from @saltandlavender. This easy ravioli soup recipe is loaded with flavorful Italian sausage, pillowy ravioli and a rich tomato broth is ready in just 40 minutes!

  • Prep Time

    10min

  • Cook Time

    30min

  • Total Time

    40min

  • Servings

    6

  • Recipe Category Soup

  • Recipe Cuisine Italian American

  • Recipe Level Simple

Recipe By: Natasha Bull @saltandlavender

Ingredients

  • 16 ounces Italian sausage
  • 1/2 medium onion chopped
  • 4 cloves garlic minced
  • 1 (28 ounce) can DeLallo San Marzano Style Crushed Tomatoes
  • 4 cups beef broth
  • 1 teaspoon dried oregano
  • 10 ounces refrigerated cheese ravioli
  • 1 handful fresh basil torn
  • Salt & pepper to taste
  • Toppings: freshly grated parmesan cheese, shredded mozzarella optional but recommended, to taste

Directions

  • Add the sausage meat to a large soup pot. Brown it for 5-7 minutes, over medium-high heat, breaking it up with your spoon as you go along. If there's more than about a tablespoon of fat, drain any excess.
  • Add the onion and garlic to the pot, and continue cooking for 5 minutes.
  • Stir in the crushed tomatoes, beef broth, and oregano. Increase the heat to high and bring the soup to a boil.
  • Reduce the heat and simmer for 5 minutes.
  • Add in the ravioli and cook for another 5 minutes.
  • Stir in the basil and season with salt & pepper as needed.
  • Serve and top each bowl with freshly grated parmesan cheese and/or a small handful of mozzarella.

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Keywords:

ravioli soup , ravioli soup recipe , italian soup recipe , soup recipe

Ravioli Soup

Cozy up with a bowl of this simple ravioli soup from @saltandlavender. This easy ravioli soup recipe is loaded with flavorful Italian sausage, pillowy ravioli and a rich tomato broth is ready in just 40 minutes!