Baked Tortellini With Vodka Sauce

This weeknight-friendly vodka sauce tortellini is pure comfort in a pan. With minimal ingredients and a big flavor payoff, this is weeknight pasta perfection!

Tortellini on a plate with red sauce and cheese
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  • Recipe Category Baked Pasta

  • Recipe Cuisine Dinner

  • Recipe Level Simple

Recipe By: Jamie Vespa @dishingouthealth



  • Preheat oven to 375°F.
  • Bring 3 quarts of water to a boil. Add tortellini and cook on a gentle boil for 14 minutes. Drain.
  • Meanwhile, heat olive oil in a large oven-safe sauté pan (such as cast iron or stainless steel) over medium heat. Add onion and mushrooms; sauté until golden, about 8 minutes.
  • Add spinach and cook until wilted, stirring often, about 2 minutes. Season veggies with salt.
  • Stir in vodka sauce and tortellini. Cover the pan with foil and transfer to the oven. Bake for 20 minutes.
  • Remove the foil and stir the tortellini. Scatter mozzarella over top and place back in the oven, uncovered, for 5 more minutes.
  • Heat the broiler to HIGH and broil for 2 to 3 more minutes for a golden topping. Garnish with fresh basil.

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