POSTED August 28, 2016

Grilled Corn Pesto Salad

No ordinary pasta salad, this cheesy tortellini toss is an incredible blend of savory smoky flavors dressed in our fragrant, basil-packed Simply Pesto® Sauce.

SERVES: 4-6
LEVEL: Super Simple

INGREDIENTS

2 tablespoons DeLallo Extra Virgin Olive Oil
4 tablespoons DeLallo Simply Pesto® Traditional Basil Sauce
2 ears grilled corn, cut off the cob
1/2 cup DeLallo Black Beans
1/2 jar (6 ounces) DeLallo Roasted Red Peppers, cut into strips
1/2 pint cherry tomatoes, halved
2 (8.8-ounce) packages DeLallo Three-Cheese Tortellini, cooked
Salt and pepper to taste

DIRECTIONS

In a mixing bowl, whisk together olive oil and pesto until well combined.
Add corn, beans, peppers and tomatoes to the bowl. Toss to coat.
Gently stir in cooled tortellini pasta.
Serve chilled.

Grilled Corn Pesto Salad

Related Recipes

DeLallo Black Beans 15.5 oz.

DeLallo Simply Pesto® Sauce – Traditional Basil – 6.35 oz.

DeLallo Roasted Red Peppers 12 oz.

DeLallo Three-Cheese Tortellini Pasta 8.8 oz.