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DeLallo Blue Cheese Stuffed Olives

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Description

Details

These plump, green California Sevillano olives are naturally cured in the Sicilian style for a crisp, meaty texture and briny, buttery flavor. Once pitted, we fill them with an irresistibly smooth, tangy blue cheese for an eye-catching gourmet antipasto with an exquisite contrast of flavors and textures.
- Natural, Sicilian-cured California Sevillano olives.
- Briny and buttery olives stuffed with tangy blue cheese.
- Unique cocktail and martini olive.
- Super snacking and entertaining olive with gourmet appeal.
Note: This product is perishable and may require expedited shipping to maintain product integrity depending on the delivery location. Please see our shipping policies for more information.
Recipes

Recipes

Wine, Olive and Cheese Pairing Guide
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Blue-Cheese-Stuffed Olive Pugg Appetizers
View Recipe
Tips

Tips

These plump, green California Sevillano olives are naturally cured in the Sicilian style for a crisp, meaty texture and briny, buttery flavor. Once pitted, we fill them with an irresistibly smooth, tangy blue cheese for an eye-catching gourmet antipasto with an exquisite contrast of flavors and textures. Pairing inspiration: sliced pears and sweet Sherry.
Shipping

Total After Discounts

UPS Surepost/Ground

2-Day

Overnight

Up to $24.99

$4.95 $25 $35

$25 – $99.99

$4.95 $30 $40

$100 – $149.99

FREE $35 $45

$150 + 

FREE

$40 $50
Nutritionals

Nutritionals

IngredientsOlives (Olives, Water, Salt, Lactic Acid, Acetic Acid), Blue Cheese (Pasteurized Milk,Salt, Lactic Acid Starter Culture, Rennet, P. Roqueforti), Canola Oil. Contains: Milk Product Of: Usa And Denmark
Serving Size 1 OLIVE (12G)
Calories 50
Total Fat (g) 6
Saturated Fat (g) 0.5
Trans Fat (g) 0
Cholesterol 0
Sodium 70
Total Carbohydrates (g) 0
Fiber (g) 0
Sugars (g) 0
Protein (g) 0
Gluten-Free? Y
Organic? N
GMO? N
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Testimonials

I know that no matter what product I buy with the DeLallo name on it, it's going to be top quality, good for me and my family, and totally delicious.
Heidi Larsen, Food blogger, Foodiecrush.com