DetailsAll-natural Sicilian green olives famous for their irresistible buttery-sweet flavor and crisp, meaty texture. Also known as Nocellara del Belice, Castelvetrano are perfectly paired with dry cured salumi and sharp Italian cheeses. Pitted for snacking and kitchen convenience. All-natural handpicked Italian olive. Mild, irresistibly sweet and butter flavor. Crisp, meaty texture. Pitted for snacking and kitchen convenience.
Recipes"A tasty addition to antipasto spreads featuring cured meats, cheeses and other antipasto favorites. Brighten salads, grain bowls, couscous, dirty martini cocktails, pasta recipes and more. Pairing inspiration: Parmigiano-Reggiano and Sauvignon Blanc."
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