Thinner than its more famous sibling, this beloved long cut is best paired with lighter, thinner sauces that won’t overwhelm its delicate form.
DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta begins with the very best quality wheat. We carefully choose wheat with the highest gluten index, gluten content and protein content. All of these characteristics affect how the past cooks, as well as its taste and texture. The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta’s color, texture and aroma.Made with an exclusive blend of the highest quality durum wheat with a high gluten content. Extruded with bronze dies to create a rougher surface that better absorbs and captures sauces. Dried slowly at low temperatures to preserve pasta’s color, texture and flavor throughout the cooking process. Cooks up for that signature al dente texture: a tender but firm bite with a fleck of white at its center—what we call the pasta’s soul.
As far as sauces go, simple is best for this long, thin pasta cut. Serve it with butter- or oil-based sauces, pesto and light tomato sauces. Take your simple sauces to the next level with seafood, like clams or shrimp, or a primavera-style vegetable sauce. We love Spaghettini with a fresh-tomato and herb Pomodoro sauce and a light scampi butter sauce with shrimp.
Shipping Rates for Continental U.S.
Total After Discounts
Up to $24.99
$4.95 $25 $35
$25 – $99.99
$4.95 $30 $40
$100 – $149.99
$4.95 $35 $45
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