DetailsOur authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then extruded using bronze plates. This is what gives our pasta its unique texture: a coarse surface that will hug your favorite sauce and enhance the flavor of your dishes. With a traditional method of slow drying at low temperatures, DeLallo Pasta retains its fresh-bread taste and cooks al denteevery time. Meaning “small strings” in Italian, spaghetti just may be the most well known pasta. This long cut originated in Southern Italy, where it is traditionally served with a sauce of fresh tomatoes and herbs. An authentic Italian pasta crafted with generations of Italian pasta-making experience. Made with 100% Italian hard-durum wheat. No additives or enriched flours. Extruded with bronze dies for ideal sauce-hugging texture. Pasta is slow-dried at low temperatures to preserve that signature fresh-bread flavor and to always cook up al dente.
Spaghetti is a popular and versatile cut making its appearance in everything from pasta salads to baked spaghetti pies. Go classic with a rich marinara and meatballs, creamy carbonara or simple olive oil and garlic sauce.
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