10 Things To Make In June

10 Things to Make in June

It’s no secret that we love summertime cooking. From cold pastas, to gourmet grilling ideas, to pizzas topped with the best flavors of the season, there’s nothing quite like a fresh summer dish. The only problem is, we have too many great recipes to choose from! That’s why we created to “round-up” of 10 incredible dishes to cook this month. Your taste buds will thank us!

This recipe is kind of like when pasta salad meets a garden salad. Also known as perfection! Roasted broccolini and cherry tomatoes offer added texture and depth to the dish, and we serve it all atop a bed of fresh greens, making this one of the healthiest grain bowls you can get your hands on.

If there ever was a weeknight dream meal, this is it. Stop at the market for some good salami and cheese; add our favorite olives and fresh herbs; combine it with pasta and—presto! You’ve got dinner and leftovers for days.

Ready to mix things up on the grill this season? Try this spicy-sweet grilled pineapple. Featuring our tangy-rich Balsamic Glaze and heat from our signature Calabrian Chili Peppers, this backyard barbecue treat is sure to become a summertime tradition.

Take ordinary potato salad to a new tier with this amazing combination of briny, tart olives & savory tuna for an Italian-style picnic favorite. Leave the mayo behind!

Olive oil, golden balsamic vinegar, caperberries and fresh herbs make a zesty topping that tastes great on any cut of meat. We love it on flank steak, but we don’t want to play favorites—try it on chicken, pork, or ribs!

Put a healthier spin on pasta night by combining zucchini noodles with gluten-free spaghetti. Topped with marinated chicken breasts, this tasty meal is chock full of vegetables and filling enough to satisfy appetites of all sizes.

Got a picnic on the calendar? Wow your pals with this Italian-style macaroni salad. Salty prosciutto, sweet green peas, juicy tomatoes and a creamy pesto Parmesan and basil dressing make this dish anything but ordinary.

Our food blogger partner Foodie Crush put together this unforgettable sheet pan pizza. With a thick, chewy crust and loads of toppings, this recipe will have you wishing every night was pizza night.

Bring on the beans! We paired tasty legumes with some best-loved Mediterranean ingredients, like Marinated Artichoke Hearts and Calamata Olives, then dressed it all up with a tangy-sweet Golden Balsamic vinaigrette for a delicious, disappear-off-the-plate side dish.

This pizza is as simple to make as it is delicious thanks to our Traditional Basil Pesto. Top the pizza crust with a pesto mixture, add some toppings, cook it to perfection and you’re all done!