Mother’s Day—the special day when you shower her with gifts, find time in your busy schedule…and stress about what to cook for Mom’s big day. We can’t help you choose the perfect gift (but might we recommend a delicious charcuterie platter?) or find room on your calendar. But when it comes to planning the menu, we’ve thought of every detail.
Whether you’re a son or a daughter trying to make your mom feel special, or a dad hoping to get the family together, we have four Mother’s Day brunch menus that are sure to please every special person in your life.
Option 1: Mom’s Sweet Tooth Brunch
If your mom has a serious sweet tooth, this decadent brunch menu is sure to delight.
Treat your mom to a café-style latte complete with a hint of sweet and nutty Nutella. Combine a hot shot of espresso with Nutella and pour in steamed milk. Add a drizzle of our balsamic glaze to the rim of your mug for an extra bit of flavor, and you can take credit for making mom’s new favorite drink!
This recipe delivers some next-level brunch magic. We start with traditional French toast; stuff it with a creamy and sweet mascarpone raspberry filling; only to top it all off with a creamy sweet-and-tart balsamic glaze.
Option #2: Italian-Style Mother’s Day Brunch
Featuring some of our favorite Italian brunch recipes, this savory, classy brunch menu makes enough food for the whole family—even if they want seconds.
This refreshing, orange-flavored Italian classic is the perfect Mother’s Day cocktail. Saluti!
Option #3: Mother’s Day Al Fresco
A shrub is a simple infusion of fruit, vinegar and sugar that, when topped with sparkling soda and other flavors, makes for a unique and interesting refreshment – no alcohol required (although it certainly wouldn’t suffer if you wanted to add some). Play around with different fruits, vinegars, and flavorings to make your own unique concoction.
Option #4: Light and Fresh Mother’s Day Brunch
Smooth and satisfying, this dip resembles hummus—but adds an extra serving of veggies to your plate. Serve it alongside your favorite crudités and toasted pita bread to kickstart a delicious celebratory brunch.
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