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This is no ordinary picnic pasta salad: A hearty toss up of grilled pesto chicken, mezzi rigatoni, sun-dried tomatoes, arugula and toasty pine nuts in a creamy basil pesto dressing.

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With an easy preparation, this handsome, colorful pasta salad is loaded up with fresh peppers, cherry tomatoes, Gaeta olives and tender eggplant. Make a splash at your next get-together w

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Throw out the mayo! This tangy chicken salad calls for a simple, homemade red wine vinaigrette that only enhances the chicken flavor, rather than mask it. With other mild complements, suc

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Take what you know about French Toast and make it… cheesy! We take thick slices of crusty Italian bread and create a savory batter using egg, flour, black pepper and Parmesan. We serve it topped with

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Create an edible cup made of toasty melted Parmigiano-Reggiano perfect for filling with cold cuts, cheeses and your favorites from the Olive & Antipasti Bar. Impressive way to entertain w

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A classic Italian-American favorite made BIG! Layers of crispy breaded eggplant and Italian cheeses topped with our fresh-tomato Pomodoro Fresco Sauce.

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Our tart, green Sevillano olives shine stuffed with creamy provolone—but we take it a step further! Bread them, fry them to a golden brown and serve them with our fresh-flavored Pomodoro

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Wonderful for weeknights, make it a meal with this rich and creamy pasta dish featuring sweet DeLallo Sun-Dried Tomatoes and savory chicken.

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A hearty, savory recipe for those winter blues: creamy risotto infused with the beloved Italian cheese, Parmigiano-Reggiano, tender, aromatic basil leaves and green spinach. This isn’t yo

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Warm and cheesy risotto topped with a spoonful of fragrant basil pesto will certainly make your senses spin. Serve up this hearty, cold-weather favorite as a side or its own entrée.

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This cool cucumber dip is a refreshing way to enjoy a Greek flavor with a spread of Greek olives, fresh vegetables & pita or simply as a sauce for meats or poultry.

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This recipe takes a beloved Italian classic and makes it easy enough to enjoy any night of the week. Imagine all the cheesy, tomato-y goodness of baked lasagna with the simplicity of stov

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