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A take on classic pesto that swaps basil for arugula. We use whole wheat shells, but try any pasta cut you’d like.

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A colorful, flavorful way to amp up your backyard barbecues and summer picnics. Toss springy fusilli pasta with savory olives, an assortment of grilled peppers and chickpeas for the ultim

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A zesty, pickled relish perfect for topping the classic burger or hot dog, but better yet, find your own, unique way to bring one of our signature antipasti into your kitchen.

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Serve up a holiday classic with a new twist. We combine roasted chestnuts, sweet Italian sausage, pancetta, fresh fennel and a sweet dice of apples for a colorful, flavorful dish—perfect

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We found the perfect pizza for our beloved Pizzeria-Style Pizza Sauce! Try this: fresh arugula, delicate prosciutto and our chewy, sweet Semi-Dried Cherry Tomatoes, along with fresh mozza

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Easy to prepare and ready to impress, this stunning combination of flavors is an entertaining superstar. Our mildly sweet and fruity Fig Spread is an antipasto accent perfect for pairing

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Sometimes the dressing is the star! Here, we take our bold, colorful Simply Pesto Olive Pesto and create a dressing that is made to dazzle any greens. We just happen to love savory grille

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A whole-wheat pasta recipe with a toasty golden breadcrumb topping! Get your greens and whole-grain goodness in this flavorful dish. Take it to another level, a spicier one, with a genero

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A hearty, savory risotto dish using pancetta, or Italian bacon, and meaty lentils. This dish is a perfect stand-alone meal, but might be even more spectacular served alongside fresh bague

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Very thin veal cutlets get a delicate coating of egg and breadcrumbs before they are pan fried to a sizzling brown. The artichoke topping is delicious and using it straight out of the jar

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We take the tasty, meaty chickpea and create a chunky bruschetta with the tart, briny savor of Calamata olives, traditional Italian herbs and robust garlic. The perfect presentation.

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A tasty weeknight dinner idea, this quick and easy pasta features smoky-sweet roasted tomatoes, fresh basil and nutty Parmigiano-Reggiano. 

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