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The Best Italian Beef Sandwich Our homemade Italian Beef Sandwich is straight out of your dreams. With just a few top-quality ingredients—including your favorite pepperoncini peppers&

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There are many names for the Italian hoagie: grinder, sub, hero—to name a few. No matter what you call them, it’s easy to love them just the same: that signature soft and crusty hoagie roll, generous

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Bucatini noodles in a garlic-infused creamy sauce and twirled around buttery bits of asparagus and peas. This creamy bucatini recipe from @pinchofyum is both comfy and fresh!

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This Mediterranean pizza from @foodiecrush is loaded with veggies! All the tangy flavors of the Mediterranean like artichokes, roasted red peppers, and green olives with arugula are piled on a homemad

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This BBQ chicken cast iron pizza recipe from @wellseasonedstudio brings both sweet and savory flavors together! Piled high with shredded bbq chicken, smoky Gouda cheese, and a light sharp bite of red

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This one pot Orzotto from @italianenough is like a risotto, but made with orzo. This no-stir, one-pan, 30-minute oven orzotto features spicy sausage, kale, cherry tomatoes add a hit of acidic brightne

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Our friend @bevcooks brings us a deliciously simple skillet supper. This pasta with peas and tomatoes bridges the gap between light and bright, and the ultimate in comfort. Enjoy!

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This easy, creamy pesto chicken and orzo recipe from @saltandlavender is a one pot meal with so many incredible Italian flavors for a quick weeknight family dinner!

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Plant-based gluten free chickpea gnocchi pairs nicely with almost any number of sauces, but this chickpea gnocchi with roasted tomatoes is our favorite! It is super fresh, healthy, easy to make and ca

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The perfect pasta for Spring! Craving color? This Pasta Primavera is lightly creamy and packed with fresh vegetables. A happy harbinger of the warm days ahead.

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Gluten free gnocchi paired with blistered veggies is a pasta salad dream! Quick and easy to make, this gluten free pasta salad from @cottercrunch is full of flavor and can be served hot or cold for ev

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