Baccala Recipes
Baccala Recipes The traditional Italian salted cod, known as baccàla in Italy, is an exquisite fish that can be enjoyed in a number of recipes—from appetizers to the mai
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Baccala Recipes The traditional Italian salted cod, known as baccàla in Italy, is an exquisite fish that can be enjoyed in a number of recipes—from appetizers to the mai
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This bean and bacon soup recipe from @saltandlavender is simple, hearty, and comforting. Made with bacon, cannellini beans, and pasta in a tasty tomato broth
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Looking for game day menu ideas? This pull apart pizza bread recipe from @healthyishfoods is a winner! Made from a few simple ingredients, this pizza bread is also an easy to make party appetizer that
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This classic Greek Pasta Salad from @foodiecrush pairs whole wheat pasta with olives, artichokes, and roasted red peppers and tosses it with an easy homemade vinaigrette.
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This Pasta with Butter Roasted Tomato Sauce from @whatsgabycookin is insanely delish and so easy to make. We love pairing the sauce with Pappardelle and then top it off with crispy breadcrumbs.
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Favorite Summer Carbonara Recipes Summer means a lot of things to a lot of people, but for us, it’s all about the pasta. Pasta is a food for all seasons, but during the hotter months
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10 Things to Make This July July brings some of the best in-season produce of the year. Gardens are bursting with crisp zucchini, juicy tomatoes, bunches of basil and fresh sweet corn. You
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You did it! You made it to the end of January with your healthy eating resolutions still in sight. But maybe that chocolate cake is starting to look too good… wait! Don’t lose m
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5 Super Simple Spaghetti Squash Recipes Spaghetti squash is the perfect veggie pasta substitute. With no need for a spiralizer or any special kitchen contraption, you can transform this gl
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This creamy truffle risotto recipe is a delicious and easy weeknight dinner for two that comes together in less than 30 minutes. @wellseasonedstudio added sautéed swiss chard, shallots, freshly grated
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A small, fruity Italian olive from Linguria, Italy, the beloved Taggiasca olive (named for the village of its origin) is harvested both for table olives and olive oil. ORIGINTaggia, Italy (in
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An abundant green olive originating in Sevilla, Spain, these straw-colored gems are plump and meaty, most commonly stuffed and skewered in happy hour cocktails. ORIGINSevilla, Spain DELALLO V
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