Best Lent Recipes
DELICIOUS MEAL IDEAS FOR LENT
First, a little background on Lent. In Italy, Lent is a time of reflection and self-sacrifice. For the 40 days leading up to Easter (just after the indulgent festivities of Carnevale), many choose to abstain from meat. Some observe meat abstinence during Fridays only, while others do for the whole season.
Along with meat, many choose to “fast”—not starve, but rather give up a particular food of enjoyment. Many will decide to give up sweets like chocolate, ice cream, or cheese. All of this is to show solidarity with those less fortunate.
Lent is also known to inspire positive changes, generosity, and volunteer work. It’s truly an inspiring season!
Fiery One-Pot Seafood Pasta with Arrabbiata
Not only is this recipe a cinch, but it ups your dinner game with tender shrimp, sweet scallops, and juicy mussels. This recipe is ideal for a weeknight quick-fix or a next-level dinner party. (Recipe from KillingThyme.com)
Tuna Steaks with White Beans
This recipe is a healthy seafood dish with boatloads of flavor. We season tender, nutty cannellini beans with fresh Roma tomatoes, arugula, garlic and lemon zest alongside crisp, savory pancetta. Nothing complements these steaks better!
Lemon Herb Salmon Burgers
These lemony and herbaceous salmon patties are hard to resist. (Recipe from PinchofYum.com)
Linguine with Olives & Shrimp
Vibrant green and black olives, succulent shrimp and a tasty marinara sauce team up with our Italian Linguine creating a complex pasta dish.
Baked Salmon with Brown Butter Balsamic Glaze
What’s on your menu tonight? How about tender, flaky fillets of salmon served up with a savory-sweet balsamic brown butter? We recommend serving it up with a fresh greens salad with a citrusy dressing.
Calamata Olive Tapenade Grilled Cheese with Tomato and Spinach
This cheese sandwich is not ordinary. We upgrade the basic grilled cheese you know with briny, tart Calamata Olive Tapenade, garlicky sautéed spinach and gooey Swiss cheese.
Pesto Orzo Pasta Bowl with Green Beans and Calamata Olives
Nothing says spring like the bright and herbaceous flavor of basil pesto. This colorful pasta bowl is a great way to keep it fresh. It’s time to make your own Lent food traditions!
Halibut with Olive Bruschetta
Did you know one of your favorite antipasti picks can serve as a super flavorful addition to weeknight recipes? Just a few spoonfuls of our beloved tart-and-briny Olive Bruschetta take this simple halibut entrée to new heights.
Pan-Fried Cod With Lemon Caper Sauce
With the briny flavor of capers and the fresh citrus of lemon, these cod fillets really shine in this easy seafood preparation.