The 5 Best Food Gift Baskets And 5 Reasons Why They Are The Best Present Let’s face it: finding the perfect gift is hard. Will the sweater fit her? Will he like this tie? Does my boss re
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The Ultimate Lobster Mac and Cheese If you looked up “comfort food” in the dictionary, you just might find a picture of this Lobster Mac and Cheese. We aren’t kidding!
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2-Ingredient Baked Feta Dip If you went crazy over the viral recipe for baked feta pasta, you are going to love this 2-Ingredient Baked Feta Dip. This dip recipe is the party trick you neve
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The Best Ever Antipasto Pasta Salad (Zesty Italian Pasta Salad) Be the talk of the picnic with this epic Antipasto Pasta Salad. This cold pasta recipe brings together all of your favorite M
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Spotlight Series: All About Elbow Pasta (Elbow Macaroni) When you see the word macaroni, chances are the next word you think of is cheese. The iconic dish is an American favorite, and yo
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Spotlight Series: All About Manicotti Known as cannelloni in Italy, manicotti is a large tube pasta that’s commonly used to make a classic baked dish. The pasta shells are stuffed wit
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Spotlight Series: All About Conchiglie (also known as ‘sea shell pasta’ and ‘pasta shells’) Conchiglie, sometimes called sea shell pasta or pasta shells, get their n
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SHOP EXTRA VIRGIN OLIVE OIL SHOP OILS & VINEGARS WHAT IS CASTELVETRANO OLIVE OIL? EXPLORE RECIPES Spotlight Series: All About Italian Extra Virgin Olive Oil (EV
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Spotlight Series: All About Gemelli Pasta Twisty, twirly, and hollow, gemelli is a fun pasta. Formed of a long hollow strand that’s folded over and twisted around itself before bei
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Spotlight Series: All About Ditalini Pasta Ditalini means “little thimbles” in Italian, and the adorable pastina lives up to its name. The small tubes are probably best known
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Spotlight Series: All About Rigatoni Few pasta pair with sauce as well as rigatoni does with bolognese and other meat sauces. The big, hollow, ridged tubes are made for capturing these c
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Spotlight Series: All About Fettuccine Perhaps most famous for the dish fettuccine Alfredo, fettuccine is a flat, long pasta that is popular in Roman cuisine as well as Italian-American
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