Antipasti & Appetizers

Roasted Piquillo Peppers, or “tiny beaks,” are stuffed with imported tuna, capers and finished with fresh lemon juice for a tasty, easy-to-prepare appetizer.

recipe

You’re never going to see nachos the same way again. Inspired by your favorite Mediterranean flavors—zesty pickled pepper rings, sweet sun-dried tomatoes, bold Greek olives and tangy feta cheese. Skip

recipe

This cheesy bruschetta dip is super simple to whip up and perfect for game-day gatherings, holiday get-togethers and happy hour bites.

antipasti & appetizers

Ever tried fried fish the Italian way? We take traditional baccalà, or salt-dried cod, batter it, and fry it in olive oil. Then we serve it with a tangy sauce of capers and sour cream. Th

recipe

In case you didn’t know… the olive bar in your local deli is a treasure trove of tasty gourmet ingredients, savory snacks and entertaining edibles. Tart, tangy and briny, this easy-to-pre

recipe

This flavorful vegetable dip is perfect for snacking, appetizers or game-day nibbling. Smooth and satisfying, this dip resembles hummus but adds an extra serving of veggies to your plate.

recipe

Celebrate the season with everybody’s favorite gourmet goodies! Create a stunning and festive holiday app using gourmet cheeses, cured meats and a selection of marinated Mediterranean bit

recipe

This deliciously simple olive cheese bread looks a lot more complicated than it is. That makes it the perfect appetizer for your next dinner party. Just top your bread with the ingredient

recipe

Just when you thought holiday entertaining might fall flat, we show you how to take it to the next level: 3D, that is! Loaded with bold, bright and briny flavors, this olive tree is both

recipe

Grilled cheese isn’t just for last-minute dinners or kid-friendly fare. This recipe takes a classic grilled cheese sandwich to the next level with sweet fig spread, tangy sour cherry spre

recipe

This Vegan Antipasto Salad is loaded with bold and briny olives, Italian Roasted Tomato Quarters, zesty pepperoncini peppers and creamy cannellini beans. Tossed in a simple homemade vinaigrette, this

recipe

For crowds of 8 or more guests, we recommend a large charcuterie board using the formula below for a successful presentation. Of course, it depends on just how many you’re hosting, but think

antipasti & appetizers