Antipasti and Appetizers

Create an edible cup made of toasty melted Parmigiano-Reggiano perfect for filling with cold cuts, cheeses and your favorites from the Olive & Antipasti Bar. Impressive way to entertain w

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Our tart, green Sevillano olives shine stuffed with creamy provolone—but we take it a step further! Bread them, fry them to a golden brown and serve them with our fresh-flavored Pomodoro

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Perfect for casual snacking, game day eats and before-the-meal grazing, this black bean salsa is no ordinary recipe. The secret? DeLallo Espresso Powder. It’s the unexpected ingredient yo

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A vibrant, garlicky green olive dipping sauce is the perfect complement to these succulent shrimp and artichoke skewers. Whether you’re grilling in the backyard or roasting in the oven, these colorful

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Crisp, panko-breaded zucchini chips served up with our spicy Pomodoro Fresco Arrabbiata. A classic appetizer made better!

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There’s nothing like a classic bowl of tortilla or pita chips centered by a heaping bowl of fresh salsa. The new twist is the addition of spicy, green olives. Calling all olive lovers!

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Your favorite cheese-stuffed pasta and fresh, fragrant Simply Pesto® star in this fun fingerfood recipe. If that wasn’t enough, we skewered them up with juicy tomatoes, slices of Genoa sa

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It takes mere minutes to prepare the perfect complement to your pasta dinner. Cheesy, fragrant and ready in 12 minutes, this bread takes on basil and cheese in the most delicious way.

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Inspired by Italian-style bruschetta, this avocado topped baguette features smoky-sweet tomatoes, crisp summer corn and our fragrant basil Simply Pesto®. Super summer entertaining!

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So many amazing flavors in one easy-to-prepare app! Featuring bold and briny olive tapenade, creamy whipped ricotta, sweet semi-dried tomatoes and our famous DeLallo Balsamic Glaze, this

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With an eye-catching, layered appeal and everyone’s favorite Italian flavors, there is no way that this dip won’t be come a appetizer tradition. To serve, flip casserole dish upside-down

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Create a classic Italian-style lunch with crispy, garlicky baguette bread as its foundation—an extraordinary way to caprese. In late summer, we recommend using colorful heirloom or garden

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