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Antipasti and Appetizers

Zesty Olive & Chickpea Bruschetta

Zesty Olive & Chickpea Bruschetta

We take the tasty, meaty chickpea and create a chunky bruschetta with the tart, briny savor of Calamata olives, traditional Italian herbs and robust garlic. The perfect presentation.

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recipe

Easy Ricotta Crostini with Mushrooms

Easy Ricotta Crostini with Mushrooms

Easy to prepare and easy to love, this delicious gourmet app is as simple as a visit to your deli’s olive bar. These Garlic Italian-Style Mushrooms are accented with sweet red pepper and

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recipe

Giardiniera Antipasto Hummus

Giardiniera Antipasto Hummus

Add a tangy Italian antipasto to your favorite hummus for a colorful condiment ready to be served or snacked on. Try it with our toasty Bruschetta Crisps.

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recipe

Bagna Cauda

Bagna Cauda

A Piemontese dipping sauce made up of garlic, anchovies, parsley and butter eaten much like fondue. Serve hot alongside raw, boiled or grilled vegetables. Traditionally, like f

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recipe

Spicy-Sweet Pepperazzi Quesadillas

Spicy-Sweet Pepperazzi Quesadillas

Our fun Tri-Color Pepperazzi™ make an appearance in this cheesy classic. With few ingredients, create a colorful quesadilla that is sure to be the life of the party. Serve it up wit

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recipe

Spicy Calamata & Mascarpone Dip

Spicy Calamata & Mascarpone Dip

The briny, tart Calamata pairs perfectly with spicy red pepper flakes and creamy sweet mascarpone for an unforgettable appetizer. Serve with crackers, bruschetta toasts or your favorite a

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recipe