Classic Italian

There are many names for the Italian hoagie: grinder, sub, hero—to name a few. No matter what you call them, it’s easy to love them just the same: that signature soft and crusty hoagie roll, generous

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What do you get when you combine a classic Italian pasta dish with your favorite pillowy potato dumplings? Gnocchi Cacio e Pepe. You’re only four ingredients away from an easy, yet filling, weeknight

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Weeknight pasta night just became even more delicious with this easy homemade ragu. The simple sauce comes together quickly and is layered with lots of flavor.

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This easy and delicious ragu uses less than 10 ingredients and can be prepared and ready to serve in 40 minutes, making it perfect for a weeknight dinner. But the layered flavors in this sauce will al

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This is a dish perfect Italian comfort food for the cool weather season! @playswellwithbutter slowly braised beef short ribs until they fall-apart tender with simple vegetables, fresh herbs, tomatoes,

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Pizza al taglio is one of our favorites. It’s a large, Italian style rectangular pizza that’s cut into squares and is absolutely delicious. This version from @grilledcheesesocial has four fun flavor z

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This Stromboli with Sausage, Pepper and Onions (Stuffed Sausage Bread) from @skinnytaste is stuffed with Italian chicken sausage, peppers, onions, spicy pomodoro fresco, and mozzarella cheese. So e

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In Italy, torrone is a traditional Christmas dessert—a sweet, toasted-almond candy—with many famous regional variations. The term “torrone” probably comes from the latin verb “torrere,” or to toast, r

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Looking for the perfect summer side dish? Try this easy Italian pasta salad from @healthyishfoods. Made from simple, delicious ingredients, this pasta salad comes together quickly, making it perfect f

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This gnocchi with marinara sauce recipe from @saltandlavender uses our gnocchi kit to make delicious homemade gnocchi, and it's topped with a quick from-scratch marinara sauce.

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The famous tomato-cream sauce goes dairy-free with our tasty vegan Vodka Sauce recipe. Made with cashews and our prized Italian San Marzano tomatoes, this vegan pasta sauce isn’t missing a beat.

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