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Ingredient Guides Olives and Antipasti

Get To Know: Halkidiki Olives

Get To Know: Halkidiki Olives

ORIGIN Halkidiki Penninsula, Greece DELALLO VARIETIES   QUICK FACTS A young green olive with hues ranging from straw-colored to light, golden green. First, olives are alkaline treated t

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Get To Know: Castelvetrano Olives

Get To Know: Castelvetrano Olives

This trending green olive owns an irresistibly smooth, buttery flavor, but don’t be fooled by imposters! That bright green coloring isn’t natural, but a dye (that has been outlawe

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Get To Know: Calamata Olives

Get To Know: Calamata Olives

A celebrity of the Greek olive world, the tart and tangy Calamata can be spotted a mile away (well, not really) by its deep purple hue and distinct almond shape. Entertaining with Greek mezz

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Get To Know: Arbequina Olives

Get To Know: Arbequina Olives

A key player in the olive oil business, the Arbequina olive is small in size but big in flavor. Notably, these Spanish gems can be anywhere from pink to burnt orange in color, adding some int

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An Ode To Olives

An Ode To Olives

An Ode to Olives You know here at DeLallo HQ, we always have reason to celebrate. But today is unique because we have three reasons! It’s not only Friday, not only the first

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Picholine Olives

Picholine Olives

  The Picholine is a crisp, firm olive possessing a light green color, almond shape and firm bite. The flavor is lemony finishing with a mild contrast of briny and bu

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Our Green, Green Olive Initiative

Our Green, Green Olive Initiative

The Sicilian-style olives that are processed in our Oroville, CA facility, are cured, prepared and packed with nearly zero impact on the local environment, utilizing a surprisingly low volum

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Olive FAQ

Olive FAQ

Olive FAQ Detailed answers to some of the most pressing questions you might have about the extraordinary stone fruit. How are olives made ready to eat? Why do some olives have slices in

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