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Ingredient Guides Olives and Antipasti

Get To Know: Calamata Olives

Get To Know: Calamata Olives

A celebrity of the Greek olive world, the tart and tangy Calamata can be spotted a mile away (well, not really) by its deep purple hue and distinct almond shape. Entertaining with Greek mezz

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Get To Know: Arbequina Olives

Get To Know: Arbequina Olives

A key player in the olive oil business, the Arbequina olive is small in size but big in flavor. Notably, these Spanish gems can be anywhere from pink to burnt orange in color, adding some int

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An Ode To Olives

An Ode To Olives

An Ode to Olives You know here at DeLallo HQ, we always have reason to celebrate. But today is unique because we have three reasons! It’s not only Friday, not only the first

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Picholine Olives

Picholine Olives

  The Picholine is a crisp, firm olive possessing a light green color, almond shape and firm bite. The flavor is lemony finishing with a mild contrast of briny and bu

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Our Green, Green Olive Initiative

Our Green, Green Olive Initiative

The Sicilian-style olives that are processed in our Oroville, CA facility, are cured, prepared and packed with nearly zero impact on the local environment, utilizing a surprisingly low volum

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Meet The Pepperazzi™ Pepper

Meet The Pepperazzi™ Pepper

These famous sweet-and-spicy Peruvian peppers are an antipasto superstar! Their round sturdy hollows make them perfect for stuffing, while their irresistibly tangy flavor makes them an amazin

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Manzanilla Olives

Manzanilla Olives

This abundant green olive originates in Sevilla, Spain. Manzanilla olives are straw-colored, plump, and meaty, and are most commonly stuffed and sk

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Halkidiki Olives

Halkidiki Olives

Halkidiki Olives The Greek Halkidiki (Hal-KEE-dah-kee) is grown and harvested on the Halkidiki Peninsula of Northern Greece, a land with a unique climate and soil charact

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