Skillet Polenta Pizza
A super weeknight meal idea—replace that traditional on-the-go pizza crust with your favorite Northern Italian cornmeal! Polenta makes the perfect crust: hearty, buttery, delicious. Top i
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A super weeknight meal idea—replace that traditional on-the-go pizza crust with your favorite Northern Italian cornmeal! Polenta makes the perfect crust: hearty, buttery, delicious. Top i
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Very thin veal cutlets get a delicate coating of egg and breadcrumbs before they are pan fried to a sizzling brown. The artichoke topping is delicious and using it straight out of the jar
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This homestyle pizza pie is generously topped with tender earthy artichokes and a fragrant kick from one of Italy’s best loved sauces, pesto.
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This pizza recipe unites the chewy, sweet sun-dried tomato and the signature bittersweet Italian tomato in a union of great flavor! Made with only a few simple (but superior) ingredients—
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The perfect pie for a pepper lover! This homestyle Italian pizza recipe is brimming with briny, zesty banana pepper rings and our famous Pepperazzi™ Peppers. Set it off with a fragr
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A simple weeknight pizza recipe featuring fresh spinach, our Italian-Style Pizza Sauce and one of our most beloved medleys—Provolini Antipasti. This antipasto has everything in one mix: c
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We're always looking for new ways to get creative with our Pomodoro Fresco Sauce in the kitchen! This grilled flatbread recipe from one of our blogger friends (at SavorySimple.net) is a q
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Loved by everyone, pizza owes its origins to classic Italian tradition. In this creation, we combine our famed Pepperazzi™, creamy provolone and great green asparagus for a fresh ne
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A unique pizza recipe daring to bring the big, bold flavors of the Mediterranean to your dessert plate. Featuring our signature Italian Marmalade, rich and creamy Brie, toasty pecans and
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A colorful recipe inspired by the fresh flavors of red and green bell peppers, garlic and crushed Italian tomatoes—all topping a thick and chewy crust. This authentic Italian recipe is pe
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Quattro Stagioni, the Italian words for “four seasons,” gives everyone a little bit of what they love. In our version, we divide up our polenta pizzas into 4 sections loaded with artichok
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Take pizza to another level with our favorite sweet and spicy pepper—the Pepperazzi™. This zesty pepper is perfect for pairing with creamy cheeses, making it the perfect pizza toppi
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